I was very enthusiastic when I bought the oven a few months back, and imagining of myself taking on baking very well. It shouldn't be that difficult, I thought. It's just finding a recipe, getting the ingredients, following the instructions and that's it, is it not?
True, it's actually not difficult. I have got myself a few books and printed a few recipes from the websites. Got all the necessarily basis baking tools, and I did bake for several times. But, all this while, I was only using the same old cupcake recipe from the Annabel Karmel recipe book for babies and toddlers. Well, it's a simple recipe, healthy enough for the kids, tasted quite nice, and Hao Re doesn't seem to get bored of it (because that's the only chance he is allowed to have marshmellow :-)).
After this few rounds of baking, I have concluded that baking is really not something I would enjoy (well, at least I have tried!). Firstly, I am very bad in following the recipe, when it says add 100g of flour, I usually add more or less of that, don't really care, like why it needs such precise measurement, it's not like when doing experiments that you a different of 1g would ruin your whole day of effort, got what I mean, so I anyhow add, or let Hao Re add. Secondly, both me and hubby are not cake kind of person. So some of the cakes ended up in the bin often. Hao Re likes to eat only because of the mar
shmellow on it. Thirdly, nothing really make me happy, not during the process, not when all the nice smell comes from the kitchen, not when it comes out nicely (though I did pretend to be excited). Lastly, I wanted to start baking all because of the kids. So that they can have fun.
And you know what? They did have fun. So I would continue to bake with them whenever they want to. Maybe try a different recipe next time :-)
We baked the cupcake again (think it must be the 5th or 6th times already, though I only blogged about it twice) on Monday night, upon Hao Re's request.
Hao Re does like and enjoy the whole process. From getting the ingredients out of the drawer, measuring, beating the eggs, mixing up the ingredients, scooping up the mixture. He, as always, has very good attention span and he is very patient.
While for Xi Yu, sometimes she wants to join us. Sometimes she doesn't. This time round, she didn't even bother to know what we were doing. She was happily playing with the toys, books, puzzles, alone, at the other end of the room. But when we were ready to put on the decorative stuff, she ran to us so fast and climbed on the chair and said "I want, I want, meimei want!"
Yup, that's the part the two of them enjoy the most, esp to put some into their mouth from time to time :-) Guess if I even try a different recipe, I should look for one that has this similar step.
After all were done, Hao Re ate 2 big ones and Xi Yu ate 2 small ones on that same night, and finished all of them the following nights. Not bad, ya, this time round :-)
Oh, by the way, I actually did try baking of the sesame crisp over the weekend, which I took from a very nice children food blog -
food-4tots,
click here to find the
recipe. It's very simple to make and it's tasted great (especially for sesame lover like me :-)). My mum helped me with this as she likes sesame me too. We used a mixture of black and white sesame instead of just the white. The black makes it tastes more strongly, it may indeed taste better with just the white. But I like how it look. And we were very lazy to lay it nicely to make thin crisp. So it ended up became thick-and-not-so-crispy :-) I think it still tastes nice. Hao Re and Xi Yu ate some. My hubby only ate one and said no thanks, haha. They would all go into my tummy, eventually :-)
Don't they look nice :-)
The conclusion - yes, I would still bake, but it's more for the bonding with the kids, and not to turn into a hobby. I am just not make for baking :-)